Our New York-style Pepperoni Pizza starts with hand-tossed dough, topped with our signature sauce and premium Grande mozzarella cheese, then finished with generous slices of delicious pepperoni. Baked to perfection, it's everything you want in a great pizza—crispy, cheesy, flavorful, and always satisfying. One bite and you'll see why it's our most popular pie.

A true Upstate New York favorite and our go-to. Green Machine starts with a creamy bleu cheese base blended with hot sauce and a touch of oregano, creating a creamy, tangy flavor with just the right amount of heat. It's smooth, slightly spicy, and completely addictive. If you're looking to try something different, this is the sauce we recommend first.

House-breaded chicken cutlet, topped with our house-made marinara, premium Grande mozzarella, and provolone cheese, baked until it's hot and melty on an authentic 8-inch hoagie roll from Philadelphia. Finished with a brush of garlic butter, every bite is packed with the classic flavors of a great Chicken Parm. Hearty, cheesy, and satisfying—it's no wonder this sandwich is a guest favorite.

A true Upstate New York favorite and our go-to. Green Machine starts with a creamy bleu cheese base blended with hot sauce and a touch of oregano, creating a creamy, tangy flavor with just the right amount of heat. It's smooth, slightly spicy, and completely addictive. If you're looking to try something different, this is the sauce we recommend first.